Valentine's Dinner at the Pump Room

Drinks around the torch lit Roman Baths followed by dinner and entertainment in the Pump Room.

Seared scallops with tomato and pepper relish
Chicken liver parfait on toasted sourdough with spiced red onion marmalade
Cream of white bean soup with truffle oil and onion seed crisps
Honey and mustard marinated salmon with dill and pink peppercorns
Grilled goats cheese with pecans, fennel cress and honey glazed pears

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Champagne and elderflower fizz

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Valentine of English lamb with creamed mash and redcurrant gravy
Butternut squash and sweet potato parcel with stir-fried vegetables and coconut coriander sauce
Crispy duck confit with celeriac puree, braised red cabbage and leeks
Pan roasted sea bass with tomato, olives, lemon oil, crushed potatoes and spinach
Free range chicken with garlic parmentier potatoes and grilled courgettes
Pan fried tenderloin of Pork, wilted spinach, fondant potato and caramelised apples

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Vanilla crème brulee with shortbread biscuits and passion fruit coulis
Double chocolate terrine with pistachio thins
Steamed plum and ginger pudding with English custard